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Strawberry Cheesecake

Strawberry Cheesecake

A classic baked cheesecake on a graham crust, topped with fresh strawberry sauce.
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Total Time 1 hour 30 minutes
Servings: 12 Slices
Course: Dessert
Ingredients Equipment

Ingredients
  

For the crust:
  • 200 g about 2 cups graham cracker crumbs
  • 50 g ¼ cup granulated sugar
  • 115 g ½ cup unsalted butter, melted
For the cheesecake filling:
  • 900 g four 8 oz/226 g blocks full-fat cream cheese, at room temperature
  • 300 g 1½ cups granulated sugar
  • 240 mL 1 cup sour cream, at room temperature
  • 1 tsp vanilla extract
  • 4 large eggs at room temperature
For the strawberry topping:
  • 450 g about 3 cups fresh strawberries, hulled and halved
  • 100 g ½ cup granulated sugar
  • 15 mL 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 1 tbsp water

Equipment

  • Stand or hand mixer
  • Roasting pan
  • Saucepan
  • 9-inch Springform Pan