New York Cheesecake

Defining Traits: True New York cheesecake is famous for its rich, dense, and custard-like texture created by specific baking techniques and ingredients.

Comparisons: "Philadelphia" refers to a brand rather than a unique style, while Basque cheesecake is a distinct, crustless, and intentionally browned alternative.

The Recipe: The guide concludes with a foolproof, step-by-step recipe for a classic New York cheesecake with a graham cracker crust.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8

Course: Dessert

Ingredients Method

Ingredients

For the crust:

1 cup graham cracker crumbs
¼ cup sugar
7 tablespoons melted butter

For the cheesecake filling:

12 ounces softened cream cheese
½ teaspoon vanilla extract
1 cup sugar
3 eggs

Method

Preheat oven to 350°F.
In a medium bowl, combine graham cracker crumbs, sugar, and butter. Press into the bottom and up the sides of a greased 8 inch springform pan. Bake for 8 minutes, until golden.
In a large mixing bowl, beat cream cheese until smooth. Add in sugar and vanilla and beat well. Add in eggs one at a time until just combined.
Bake for 45 minutes, until lightly golden. Cool, cover and chill overnight.