New York Cheesecake: A Pastry Chef’s Guide to What Actually Makes It “New York”
Every bakery seems to call its cheesecake “New York style” these days, whether or not it has much in common with the real thing. The name has become a catch-all for “rich and dense,” but true New York cheesecake has specific technical markers behind it — and knowing them is the difference between recognizing the … Read more